Brothers Dairy Solutions – Leading Milk Chilling Plant Manufacturer in India

Brothers Dairy Solutions Industries is the prominent Milk Chilling Plant Manufacturer in India.
Our chilling plants are meticulously engineered with advanced technology to ensure rapid and efficient cooling of milk, preserving its freshness and quality.

From small-scale dairy farms to large processing facilities, our chilling plants offer versatility and reliability to meet various production needs.

A milk chilling plant quickly cools raw milk to approximately 4°C (39°F) to slow bacterial growth, preserve quality, and extend shelf life.
The process involves:
➡️ Receiving milk from farms
➡️ Quality testing
➡️ Chilling using heat exchangers
➡️ Storing the chilled milk in insulated tanks
➡️ Quality control & dispatch

Key components include: receiving areas, chilling units, insulated storage tanks, pumps, piping, control systems, and cleaning systems.

🎯 Purpose of a Milk Chilling Plant

• Slows bacterial growth: Milk is a nutrient-rich medium prone to rapid bacterial multiplication, which chilling significantly inhibits.

• Preserves quality: Chilling slows enzymatic activity and helps maintain the milk’s natural flavor and freshness.

• Extends shelf life: Rapid chilling and maintaining a cold temperature chain throughout the process increases milk’s shelf life.

⚙️ Process Steps

1. Milk Reception – Milk is collected from dairy farms in sanitized containers.

2. Quality Testing – Milk is tested for parameters like fat content and bacterial count.

3. Cooling Process – Milk is transferred to a chilling unit, where heat exchangers rapidly cool it to under 4°C (39°F).

4. Storage – Chilled milk is stored in insulated tanks to maintain its low temperature.

5. Quality Control – Regular tests monitor temperature and hygiene before dispatch.

6. Dispatch – The chilled milk is transported to the next stage of the dairy supply chain.

🛠️ Key Components

• Receiving Area: A dedicated space for collecting milk from various sources.

• Chilling Equipment: Devices like plate heat exchangers that rapidly cool the milk.

• Storage Tanks: Insulated, stainless steel tanks that hold chilled milk safely.

• Pumps & Piping: For moving milk between different areas of the plant.

• Control Systems: Automated systems to monitor and regulate temperature, flow, and processes.

• Cleaning Systems (CIP): Ensure the plant and equipment remain hygienic.