Brothers Dairy Solutions – Trusted Paneer Making Plant Manufacturer

Brothers Dairy Solutions is one of the trusted Paneer Making Plant manufacturers.
We specialize in designing and manufacturing high-quality paneer-making plants that cater to both small-scale dairy units and large industrial operations.

👉 Our goal is simple — to help dairy businesses produce hygienic, uniform, and delicious paneer efficiently.

🏭 What is a Paneer Processing Plant?

A paneer processing plant is a facility designed for the industrial production of paneer — a fresh, non-melting cheese from South Asia.
It is made by curdling milk with an acidic agent and then pressing the curds to remove whey.

Typical equipment in these plants includes:

• Milk reception & pasteurization units

• Coagulation vats

• Paneer pressing machines

• Cutting & packaging systems

• Refrigeration chambers

Key stages in production include:
➡️ Milk storage & testing
➡️ Heating to a specific temperature
➡️ Addition of acid (citric acid, lemon juice, or vinegar)
➡️ Pressing the curds in molds
➡️ Cutting & packaging the finished paneer blocks

⚙️ Key Components and Equipment

• Milk Reception & Storage: Systems to receive, test, and store raw milk at controlled temperatures.

• Standardization Unit: Adjusts milk fat content to achieve the desired paneer texture.

• Pasteurizer: Heats milk to a specific temperature for pasteurization and coagulation preparation.

• Coagulation Vat (Paneer Vat): Where milk is curdled using citric acid, lemon juice, or vinegar.

• Paneer Press: Applies pressure to curds, removing whey and forming paneer blocks.

• Cutting & Packaging: Cuts pressed paneer into required sizes and packages it for distribution.

• Refrigeration: Cold storage units or chilling rooms to preserve freshness and reduce bacterial growth.

• Cleaning-in-Place (CIP) System: Ensures hygienic cleaning and sanitization of all equipment.

🥛 The Processing Steps

1. Milk Reception & Preparation: Raw milk is received, tested, and standardized for fat content.

2. Pasteurization & Heating: Milk is heated to 85–90°C to prepare for coagulation.

3. Coagulation: Acidic agents are added to curdle the milk, forming solid curds.

4. Whey Separation: The curds are separated from liquid whey.

5. Pressing: Curds are placed in molds and pressed to form paneer blocks.

6. Chilling & Packing: Blocks are chilled, cut into smaller sizes, and vacuum-sealed/packaged for sale.

✨ With Brothers Dairy Solutions Paneer Plants, you get:
✅ Hygienic production
✅ Consistent quality
✅ High efficiency
✅ Reliable equipment for long-term use